Yellow Garri (Mudu) 850g

500.00

In stock

Garri is a fine to coarse
granular flour of varying texture made from cassava tubers (also called
cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm
oil or without palm oil and serves as a major staple food in West
Africa. It is also called garri or gali in some parts of sub-Saharan
Africa.Yellow garri contains fats and oil since it has been made by
adding palm oil to garri while being roasted.

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