Green Peas (50g)

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Peas are hardy vegetables that grow in lovely green pods. The pods of
mature peas are often too tough and stringy, so the peas should be
removed before cooking. Peas are small and round with a lively green
colour. They have a soft texture and a subtly sweet flavour. They are
often eaten alone as a side dish or cooked into soups and casseroles.
They are also lovely as part of a salad.

Choose
peas in bright green pods with no yellow tinges or black spots. Store
peas in a perforated plastic bag in the fridge for up to four days.

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